– 3 tablespoons olive oil
– 1 cup diced white onion
– 1 serrano chile, stemmed, seeded, and diced
– 3 garlic cloves, minced
– Salt, for seasoning, plus 1 teaspoon
– 1 Justavo’s Avocado Pulp package
– 4 cups chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup chopped fresh cilantro leaves
– 2 cups water
– 1 teaspoon freshly ground black pepper
– 1/2 cup Mexican sour cream or creme fraiche, whisked to soften*
– Crostini or croutons, for serving, optional
– *Mexican sour crema is called cream or crema acida and can be found in Latin markets.
